Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Green bean lobio is a dish of national Georgian cuisine. According to the...
Chakhokhbili is a national dish of Georgian cuisine. It is a poultry stew...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
For classic Georgian lobio, red beans are first soaked for a long time, then...
Everyone knows the classic version of Greek salad, but there are different...
Georgian soup kharcho (“beef soup”) appeared with the development of cattle...
The recipe for hot kharcho with tomatoes will perfectly diversify your daily...
Chakhokhbili is a dish that our ancestors prepared from pheasant. “Khokhobi”...