Recipes

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Adjapsandali is a vegetable dish popular in the Caucasus, similar in...

Green bean lobio is a dish of national Georgian cuisine. According to the...

There are many ways to prepare lobio in Georgian with step-by-step...

Moussaka is a traditional Middle Eastern and Balkan dish made from eggplant...

For classic Georgian lobio, red beans are first soaked for a long time, then...

Georgian soup kharcho (“beef soup”) appeared with the development of cattle...

This is an ideal lunch or dinner option for those who do not like to spend a...

Almost every national cuisine has an egg dish, usually prepared for...

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