Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Pork is considered the most accessible and familiar meat for almost all...
Granola is considered breakfast. There are many recipes and variations of...
Pancakes in a double boiler are one of the most popular recipes for many...
Granola is a popular oatmeal dish. It is a mixture of oatmeal, honey, nuts,...
Caprese is a snack made from mozzarella cheese, tomatoes and basil,...
Potatoes, beets and carrots are classified as root vegetables, which are...
A real Ossetian pie, according to local chefs, must be thin, flat and...
Chicken breast pate. There are quite a lot of varieties of preparing pates:...
For classic Georgian lobio, red beans are first soaked for a long time, then...
Delicious and light salad with smoked chicken, bell pepper, Parmesan, prunes...
Salad with peaches and nuts in curry glaze is a spectacular and tasty summer...
This popular dish of Turkish and Georgian cuisines has become firmly...
Filo is a thin dough. It is prepared as follows: combine flour with water...