Abkhazian adjika made from garlic and pepper at one time became so popular...
Chakhokhbili is a national dish of Georgian cuisine. It is a poultry stew...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
Detailed recipe for red bean lobio with garlic and nuts. A wonderful Lenten...
Satsivi is a popular Georgian sauce, which is traditionally made from...