Recipes
/
Found: 12
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Baguette with pecorino cheese
A baguette with pecorino cheese can be used to make not only traditional...
Basil sauce for meat
Spicy basil sauce will help diversify the taste of familiar dishes and...
Dry green adjika
Abkhazian adjika made from garlic and pepper at one time became so popular...
Green basil sauce for the winter
Basil loses its appearance and taste when frozen. To preserve your greens...
Grilled salmon with pesto sauce
A great alternative to oven-baked salmon is grilled fillet. Grilling will...
Unusual Caprese with feta cheese and pesto sauce
Caprese is a snack made from mozzarella cheese, tomatoes and basil,...
Healthy lobio in a slow cooker
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
Salad "Boat"
Unusual salad with avocado. Try a salad made with avocado, walnuts, raisins...
Salad with beets and ginger
I prepared this salad because I just wanted to feel the taste of raw ginger,...
Chakhokhbili with walnuts
This is an ideal lunch or dinner option for those who do not like to spend a...
eng3info@gmail.com