Recipes
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Found: 70
Lamb azu with carrots
Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
Beef azu with soy sauce and carrots
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Marinated beef azu with mushrooms
Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu with champignons
Marinated beef azu is a great alternative to the classic dish. You can serve...
Fragrant chicken with potatoes in the oven
Chicken and potatoes are a classic food combination that everyone loves....
Fragrant porcini mushrooms with broth, vegetables and peas
A hearty dish of mushrooms in meat broth, with ham, vegetables and peas is...
Burger with lentil cutlet
A tasty, satisfying and healthy burger with a lentil cutlet will appeal to...
Quick jellied meat recipe
The main ingredient of tasty and proper jellied meat is pork feet. Take the...
Vinaigrette with sauerkraut
Vinaigrette with sauerkraut is almost a legend. Everyone will prepare it in...
Hot salad with bacon, mushrooms and pasta
All lovers of unusual dishes will definitely love the recipe for hot salad...
Lentil and potato goulash
In the understanding of many, goulash is a meat dish, but our recipe will...
Goose in foil
A whole goose carcass baked in the oven takes quite a long time to cook, and...
Homemade jellied meat
Homemade jellied meat has been prepared in Rus' since time immemorial. The...
Fried carp with potato salad
A dish with an unusual presentation is perfect for the New Year's table;...
Baked fish with vegetables in sauce
The popularity of fish in Europe increased with the advent of Christianity....
Baked mackerel roll
Mackerel is a fish that is ideal for baking, and mackerel rolls are always...
Classic stapler
Skoblyanka is a native Russian dish made from potatoes, mushrooms and meat,...
Classic jellied meat recipe
Jellied meat used to be common in the northern regions. The meat with the...
Classic jellied meat
Jellied meat has been known to mankind since it was noticed that the broth...
Chicken gizzards with vegetables
Many people avoid offal products because many of them have a specific taste....
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