Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu is a great alternative to the classic dish. You can serve...
Classic roast beef literally sounds like fried beef. This dish can be...
Soufflé seems to be a dish from a completely mysterious category and to...
When it comes to chops, we think of a juicy, flavorful piece of meat that...
Shrimp, as a delicate product with a delicate taste, is combined with many...
Rillette is the real pride of France. There are many different ways to...
Juicy and tender shank in a pressure cooker will not leave anyone...
Pears in mustard sauce are a delicacy, the sauce from which is called...
Fondue is a national Swiss dish, born in the Alpine mountains many years...