Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Marinated beef azu is a great alternative to the classic dish. You can serve...
Echpochmak is a Tatar national dish, which is a product made from yeast or...
Lagman is an oriental dish with noodles, aromatic spices and lots of...
Beef in jelly is a traditional festive dish of Russian cuisine. It will take...
Today we invite you to cook beef baked with cheese sauce. Meat prepared...
The other day I bought khinkali at the store and decided that I needed to...
Making potato and meatloaf in the oven is very easy. After all, it is...
Classic beef azu is an easy-to-prepare, but especially tasty meat stewed in...
Asian cuisine is very diverse, and its distinctive feature is the abundance...
It is convenient to prepare dishes in a multicooker at home and in the...
With the onset of cold weather, you can indulge in pies. Very tasty and...
The chops are served on a kind of “cushion” of tomatoes and dried parsley,...
A classic of Russian cuisine is rassolnik. He pleased our ancestors 500...
Meat solyanka is a traditional Russian soup, which is prepared on the basis...
Rassolnik is a classic dish of Russian cuisine and is over 500 years old!...
There are a large number of options for preparing the national Tatar dish -...
Stewed potatoes with beef, mushrooms, onions and carrots is a tasty and...
Chakhokhbili is a traditional dish of Georgian national cuisine. Initially,...