Recipes
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Found: 19
Adjika with oil
This adjika recipe uses the most non-standard ingredients for this dish:...
Zucchini and eggplant caviar
Caviar from zucchini and eggplant is a vegetable preparation for the winter,...
Marinated zucchini in a bag
Zucchini is a versatile product that can be frozen, stewed, fried, boiled,...
Korean pickled zucchini
Korean marinated zucchini goes perfectly with fish, meat and any side dish....
Zucchini marinated with dill
It is better to pickle very fresh zucchini that is just ripe. They are...
Zucchini marinated with garlic
It is better to cook more zucchini marinated with garlic at once. The...
Zucchini for the winter
Zucchini in a jar is a crunchy snack for all seasons. A zucchini appetizer...
Korean zucchini with carrots
In 1937, the Soviet government adopted a decree on the basis of which...
Squash caviar in a frying pan
Squash caviar in a frying pan is an incredibly tasty preparation made from...
Korean zucchini for the winter in jars
Many have tried and love Korean-style carrots and Korean-style cabbage, but...
Zucchini lecho
In Russia, lecho is a simple vegetable snack that has long become a favorite...
Spicy zucchini salad for the winter
Zucchini Salad with Bell Peppers, Chili and Garlic is a great way to prepare...
Zucchini and carrot salad for the winter
To prepare a salad of zucchini and carrots for the winter, you will need...
Zucchini salad with garlic for the winter
Zucchini salad with garlic is a spicy, aromatic preparation that will allow...
Salad with fried zucchini
Zucchini is a simple and accessible vegetable for everyone. Thanks to its...
Sweet adjika
Caucasian adjika is a hot, spicy sauce that perfectly complements any meat,...
Sweet peppers with zucchini for the winter
A salad of sweet bell peppers and zucchini is a flavorful appetizer that...
Marinated zucchini spaghetti
The name "spaghetti" is a diminutive of the Italian word "spago", which...
"Mother-in-law's tongue" made from zucchini
“Mother-in-Law’s Tongue” zucchini salad is a very popular winter appetizer...
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