Recipes
/
Found: 17
Adjika with oil
This adjika recipe uses the most non-standard ingredients for this dish:...
Quince with tomatoes
The taste of this autumn preparation will depend on two components - quince...
Balkan caviar from baked vegetables “Pindzhur”
“Pindzhur” is a vegetable caviar and at the same time a sauce that is...
Kimchi with radish
Kimchi is a traditional Korean dish that consists of seasoned fermented...
Pickled cabbage with beets and garlic
Cabbage, beets, garlic and carrots go well together in taste. With these...
Marinated spicy champignons
Mushrooms are loved in different countries, but dishes made from them are of...
Korean marinated champignons
Korean snacks have long been firmly established in the Russian diet. But not...
Cucumbers in adjika
Despite the fact that the classic Abkhaz adjika is prepared from hot pepper,...
Spicy cabbage appetizer
Cold, flavorful and very simple cabbage salad. Suitable for any main course.
Cucumber salad with beef
Chinese cuisine is famous for its various original dishes, many of which are...
Korean salad in jars
A spicy Korean red cabbage salad will perfectly diversify your winter menu....
“Tsarskiy” salad for the winter
As you know, the “Royal Salad” includes various seafood - for example,...
Sweet adjika
Caucasian adjika is a hot, spicy sauce that perfectly complements any meat,...
Marinated zucchini spaghetti
The name "spaghetti" is a diminutive of the Italian word "spago", which...
An ancient recipe for chakhokhbili with wine
This chakhokhbili recipe is passed down from generation to generation, and...
Raw adjika
Adjika is considered to be a Georgian or Abkhaz dish. Indeed, it happened...
Herring heh
Heh is the hallmark of Korean cuisine. This is both a salad and an...
eng3info@gmail.com