Recipes
/
Found: 18
Quince with tomatoes
The taste of this autumn preparation will depend on two components - quince...
Fried pickled mushrooms
What could be tastier than aromatic potatoes fried in vegetable oil with...
Korean zucchini for the winter in jars
Many have tried and love Korean-style carrots and Korean-style cabbage, but...
Pickled radish
Radishes have a very short shelf life, quickly overgrow in the garden,...
Marinated mackerel with onion and vinegar
Mackerel is perhaps one of the most popular fish in the whole world....
Pickled mushrooms
Since ancient times in Rus', mushrooms have been one of the main foodstuffs....
Marinated mussels
Sea shellfish - mussels - are known for their tender meat with a sweetish...
Marinated spicy champignons
Mushrooms are loved in different countries, but dishes made from them are of...
Korean marinated champignons with bell pepper
Korean marinated champignons are an appetizer for both the feast and the...
Marinated champignons with garlic
The word "champignon" means "mushroom" in French, and this product is truly...
Marinated bell peppers with carrots
Bell peppers are valued by housewives for their excellent taste and source...
Pickled garlic without sterilization
Vegetable preparations appeared in Rus' back in the 12th century. It is...
Pickled garlic in spices
During the summer harvesting season, many housewives ask the question: how...
Cucumbers with citric acid for the winter
Preparation with cucumbers is the most famous and widespread preparation for...
Squash for the winter without sterilization
Patisson is an amazing vegetable with an unusual shape. It belongs to the...
Polish tomatoes for the winter
Overgrown tomatoes that were not pickled can be pickled in Polish. This...
Sweet peppers with zucchini for the winter
A salad of sweet bell peppers and zucchini is a flavorful appetizer that...
Crispy pickled cucumbers with vinegar for the winter
Pickled cucumbers are a snack that will help out in a variety of situations....
eng3info@gmail.com