Most often, adjika is understood as a hot sauce, the main component of which...
Mackerel is an extremely valuable and important fish for the health of the...
This is a traditional dish of Ukrainian cuisine. Based on beets and cabbage....
When buying white cabbage for pickling, first of all pay attention to the...
For boiled potatoes and kebabs, you can prepare quick pickled cucumbers with...
The taste of eggplant depends on the processing method, as well as the...
Hedgehogs made from shortcrust pastry are delicious cookies with a pleasant...
Hedgehogs with prunes are a familiar dish in an unusual design. Meat balls...
In 1937, the Soviet government adopted a decree on the basis of which...
Filo is a thin dough that is used in preparing dishes of Greek, Turkish and...
The time of autumn preparations forces us to look for proven recipes for...
We bring to your attention an excellent recipe for canned cucumbers for the...
Canned champignons are a delicious appetizer that is easy to prepare at...
Add canned dill in sunflower oil to first and second courses. It can also be...
Even a beginner can cook herring with pickled onions. The main highlight of...
Mackerel is perhaps one of the most popular fish in the whole world....
For winter preparations, choose high-quality and fresh tomatoes. Tomatoes...
Mushrooms are loved in different countries, but dishes made from them are of...
The word "champignon" means "mushroom" in French, and this product is truly...
Often, to give the salad a more subtle taste, onions for salad are...