Recipes
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Found: 16
Azu with spinach
Hearty and tasty meat basics are usually prepared with potatoes and carrots....
Fragrant buckwheat with beef
Buckwheat with meat rarely surprises anyone, but this dish has several...
Borscht without cabbage
Some of the main vegetable ingredients are cabbage and beets. However, if...
Borscht for the winter without cabbage
Prepare borscht for the winter without cabbage according to our recipe and...
Borscht with boiled beets
A flavorful and satisfying borscht that will save your time. This recipe...
Borsch with dumplings
Borscht with dumplings is the face of Ukrainian cuisine. The recipe for its...
Borscht with cabbage and beef
Borscht is a traditional dish of Russian, Ukrainian, and Lithuanian...
Borscht with potatoes
Borscht is a popular soup that is traditional in Ukrainian, Russian and...
Beef with tomato paste
Beef with tomato paste is rich and juicy. The value of the dish lies in its...
Homemade cutlets from three types of meat
Homemade cutlets made from three types of meat: lamb, pork and beef will...
Hedgehogs with millet
Hedgehogs are considered a filling and quite high-calorie dish. To make the...
Classic borscht
This dish has been known for almost 500 years: it has been in space, it has...
Rhys Hayashi
Hayashi rice is a Japanese dish made from stewed meat with onions, mushrooms...
Hearty beef bowl
Beef bowl with rice, spices in the form of garlic and ginger introduces new...
Ukrainian borscht
Borscht is a dish of Ukrainian cuisine, which over time migrated to the...
Khinkal with kefir
Dagestan khinkal, one of the traditional Caucasian dishes, should not be...
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