Recipes
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Found: 8
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Armenian Dolma with prunes and dried apricots
Dolma is considered by each of the Caucasian peoples to be their national...
Dolma in a special way
Dolma is an alternative to cabbage rolls, but instead of cabbage, grape...
Classic recipe for Armenian dolma
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
Special dolma in tomato sauce
Dolma in tomato sauce in this variation is special in that it uses dried...
Spicy dolma in tomato sauce
Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...
Juicy dolma with grape leaves
Dolma is included in the list of many national dishes of the world. These...
Hearty dolma with beef
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
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