Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
Dolma is an analogue of cabbage rolls, but in the Caucasian style. Due to...
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Tolma in grape leaves is the best that can be. This recipe is the most...