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Armenian Dolma with prunes and dried apricots
Armenian Dolma with prunes and dried apricots

Dolma is considered by each of the Caucasian peoples to be their national...

4
Special dolma in tomato sauce
Special dolma in tomato sauce

Dolma in tomato sauce in this variation is special in that it uses dried...

3
Spicy dolma in tomato sauce
Spicy dolma in tomato sauce

Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...

6
Juicy dolma with grape leaves
Juicy dolma with grape leaves

Dolma is included in the list of many national dishes of the world. These...

1
Hearty dolma with beef
Hearty dolma with beef

It’s not for nothing that beef dolma is called a hearty dish, since it uses...

3
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