The most widely used ingredients for preparing dolma are grape leaves, which...
Dolma has long ceased to be an oriental dish. It is successfully prepared in...
Dolma is considered the national dish of many peoples of the Caucasus....
Dolma is the most popular oriental dish. It is prepared from minced meat...
Dolma is considered by each of the Caucasian peoples to be their national...
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
One of the main points: choose good leaves for dolma and prepare them...
Dolma in tomato sauce in this variation is special in that it uses dried...
Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...
Dolma is an analogue of cabbage rolls, but in the Caucasian style. Due to...
Dolma is included in the list of many national dishes of the world. These...
It’s not for nothing that beef dolma is called a hearty dish, since it uses...