In the Middle East, bulgur is a very common grain. There, pilaf and dolma...
You can cook more than just meat or potatoes in the baking sleeve. Dishes...
Dolma is an analogue of cabbage rolls, but in the Caucasian style. Due to...
Adding prunes to a meat dish makes it more piquant and interesting in taste....
The taste of buckwheat improves significantly if you add ham, mushrooms,...