Recipes
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Found: 7
Fragrant liver shish kebab in Uzbek style
There are a lot of dishes to cook on the grill. We are most accustomed to...
Honey lard
60-80 g of fat is exactly how much a person should consume every day. 60%...
Soft lard in Belarusian style with cumin and coriander
Lard is eaten fresh, salted, smoked, boiled, stewed or fried. It helps the...
Cucumbers marinated in the oven
Cucumbers pickled in the oven turn out no worse than those prepared...
Lard with meat layer, baked in the oven
The cold weather is coming, and more and more often you want something hot...
Salted lard “Italian style”
Few people know that Italy is considered the real homeland of our favorite...
Cold salted lard with ginger and turmeric
Lard is a unique product; it is an incredibly healthy product if consumed in...
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