Most often we cook barbecue in nature. But for a change this recipe would be...
Bigus recipe from fresh cabbage is a traditional dish of Polish cuisine....
This is an incredibly quick and delicious recipe for tender bruschetta....
Savory sandwiches that can be prepared in a few minutes and served if...
Sandwiches with sprats are a very popular Russian snack that became...
Homemade knuckle ham is a great addition to cold cuts. The knuckle can be...
During the times of nomads, the Mongols, when going on a raid, put meat...
Toasts or sandwiches with sprats have already become a classic dish of...
Homemade jellied meat has been prepared in Rus' since time immemorial. The...
Matsoni is an ancient fermented milk drink that is loved in the Caucasus,...
Zucchini is a versatile product that can be frozen, stewed, fried, boiled,...
Korean marinated zucchini goes perfectly with fish, meat and any side dish....
One of the simplest and most affordable vegetable snacks is squash caviar in...
Zucchini caviar is a great idea for “recycling” overripe zucchini. Caviar...
Jellied meat used to be common in the northern regions. The meat with the...
Jellied meat has been known to mankind since it was noticed that the broth...
You can prepare delicious sausage at home without using casings or film. At...
Fondue is the only known and considered to be the national Swiss dish. It is...
Lecho is a dish that originated in Hungary. It is a delicious appetizer of...
From ordinary zucchini you can make an appetizer that will go with a meat...