Bigus recipe from fresh cabbage is a traditional dish of Polish cuisine....
Borscht is a famous dish; it is prepared everywhere using different recipes:...
Any resident of the post-Soviet space has been familiar with the taste of...
Pediatricians recommend that soups be included in the menu for children....
Homemade jellied meat has been prepared in Rus' since time immemorial. The...
Zucchini caviar is a great idea for “recycling” overripe zucchini. Caviar...
Jellied meat used to be common in the northern regions. The meat with the...
Jellied meat has been known to mankind since it was noticed that the broth...
Potatoes, beets and carrots are classified as root vegetables, which are...
Fish marinated in tomato goes well with various side dishes: rice, mashed...
Tomato hake soup is quite a satisfying, rich, but also easy-to-prepare dish....
A hot salad made with simple ingredients - pickles, carrots and onions - is...
Salad "Olivier" is a popular salad from the times of the USSR. It is...
The knuckle soup is rich and satisfying. This dish can easily feed a large...
To make toast with carrots, both raw and boiled root vegetables are...
A simple recipe will help you prepare healthy toasts that can satisfy your...
Pink salmon soup must be prepared from fresh fish. Canned or frozen fish...
Forshmak with carrots is an appetizer based on herring fillet. The dish...
Beef shank jellied meat has a rich taste due to the fact that the shank...
As you know, jellied meat is a traditional dish in Russia, but the northern...