Recipes
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Found: 18
Appetizing khachapuri in Adjarian style
Khachapuri dates back to ancient times. They say that they were invented by...
Achma in a slow cooker
Achma cheese pie is considered one of the popular dishes in Georgia. The...
Achma with cheese
Achma is a national Georgian pie consisting of many layers of dough. When...
Yeast khachapuri with cheese
When they say “yeast khachapuri with cheese,” the taste of homemade baked...
Classic Ossetian pie with potatoes
To embody the classic recipe for Ossetian potato pie, you can use different...
Popular Ossetian pie with mushrooms
The main feature of this ancient national dish is a layer of dough and a...
Filo with Adyghe cheese
Filo dough is a stretchable dough the thickness of a sheet of paper, with...
Khachapuri boats with cheese
It is believed that khachapuri boats with cheese were served to sailors who...
Khachapuri with kefir
Georgians believe that the dough for making khachapuri must be kneaded by a...
Khachapuri with kefir in a frying pan
The recipe for khachapuri with cheese on kefir in a frying pan is probably...
Khachapuri in Adjara
Khachapuri is a famous Georgian dish, which is a pie with cheese and egg. In...
Adjarian khachapuri is the most tender
The most delicate dough, viscous cheese and runny yolk are an incredibly...
Adjarian khachapuri with cheese
Khachapuri is a flour product of Georgian cuisine, which is essentially an...
Khachapuri in Georgian
Real Georgian khachapuri is best cooked with Caucasian matsoni. The dough on...
Khachapuri in Megrelian
Many believe that Megrelian khachapuri can compete for the title of the most...
Khachapuri with Adyghe cheese
Khachapuri is usually prepared with suluguni, Imeretian cheese, or mixing...
Khachapuri with cheese in the oven
There is no single recipe for khachapuri - there are too many variations in...
Khachapuri with cottage cheese in a frying pan
Traditionally, khachapuri is prepared with cheese. Translated from Georgian,...
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