Among all Easter baked goods, Alexandria Easter cake occupies a special...
Eclair dough is prepared from flour, eggs, water, milk and butter. And for...
The sponge cake with soufflé is very tender and melts in your mouth....
Almost every family makes jam; this culinary tradition is more than two...
“Plum in Chocolate” jam is used as an independent dish for tea or as an...
The world first learned about fragrant Cinnabon buns at the beginning of the...
Italian panettone cake is an airy sweet pastry that is prepared for...
Cakes with sponge layers are quite popular. If there is a celebration, party...
No Christmas in Germany is complete without a festive Christmas stollen. The...
Tiramisu is a delicate and literally melt-in-your-mouth dessert of Italian...
The delicate and airy cream in this dessert goes well with cognac syrup. The...
Cranberry toast is a sweet dessert with a crispy crust and aromatic berries...
In winter, homemade dishes are perceived with great warmth and comfort, and...
It’s not for nothing that pistachios are called the key to all diseases....
Egg liqueur is a low-alcohol drink containing cognac. According to the...