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Classic Abkhazian adjika was originally made based on red pepper. Over time,...

An appetizer of pickled hot peppers is ideal for any meat dish, be it...

During the summer harvesting period, the question often arises: how to...

Thai pineapple rice is a dish with an unusual combination at first glance....

Fish in sweet and sour sauce belongs to Jiangsu-Zhejiang cuisine,...

The history of falafel dates back to the times of Ancient Egypt. After a...

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