Recipes
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Found: 16
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Lagman in a cauldron
Lagman in a cauldron at home. The classic recipe involves making noodles...
Lagman with store-bought noodles
Do you love lagman, but don't want to make your own noodles? Lagman with...
Mexican soup in a slow cooker
It is convenient to prepare dishes in a multicooker at home and in the...
Pilaf in a slow cooker with salad
For the classic version of preparing pilaf, it is better to choose lamb...
Barley pilaf
To ensure that barley pilaf with meat is tender and that the fat does not...
Pilaf with bulgur
Bulgur is a grain made from wheat. Since wheat is not cleared of bran during...
Uzbek pilaf is amazing
In Bukhara, they mainly prefer this method of preparing pilaf. I highly...
Hearty dolma with beef
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Uzbek pilaf with chickpeas
Pilaf is one of the traditional dishes of oriental cuisine. The main...
Mexican beef fajitas
The main feature of Mexican cuisine is a large number of spices, sauces and...
Khinkali
Cooking khinkali correctly is only half the battle; eating it correctly is...
Khinkali with beef and cumin
A national Georgian dish that will delight you with its rich taste.
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
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