Recipes
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Found: 62
Appetizing octopus on coals
Octopus cooked over charcoal is a dish that is appetizing just by its name....
Fragrant pickled lard
It is more correct to consider Italy as the birthplace of lard; it was there...
Basturma
Basturma is a dried tenderloin made from different types of meat. It is...
Quick pickled beets with onions
A large feast requires not only main courses, but also many appetizers....
Delicious lard, boiled in a bag
Lard cooked in a bag turns out to be unusually tender and appetizing. The...
Worcestershire sauce
Worcestershire sauce is a real pride of England, although tourists often...
Worcestershire sauce
The highlight of English cuisine is Worcestershire sauce, which is prepared...
Beef goulash in wine sauce
In this recipe, beef is lightly fried with bacon and then stewed in wine...
Goose with prunes
Goose stuffed with prunes and apples is one of the main Christmas dishes in...
Fried pickled mushrooms
What could be tastier than aromatic potatoes fried in vegetable oil with...
Roast pork with nitrite salt
Pork with nitrite salt is a dish of Ukrainian cuisine. Pork is meat...
Famous hoisin sauce
The famous Hoisin sauce belongs to Chinese cuisine. It is used to prepare...
Chanterelle caviar
Chanterelles are mushrooms that grow in the temperate zone in birch, mixed...
Homemade Italian ham
Ham is an exquisite delicacy originally from sunny Italy. A good quality...
Canned champignons
Canned champignons are a delicious appetizer that is easy to prepare at...
Canned basil with cherry tomatoes
Canned basil with cherry tomatoes is a preparation with a rich, aromatic...
Shrimp in marinade
Spicy, moderately spicy seafood prepared according to this recipe will...
Lightly salted zucchini
For preparing lightly salted zucchini, only young vegetables are suitable,...
Marinated fish
Making marinated fish at home is quite simple. There are two secrets: fresh...
Pickled oyster mushrooms
Oyster mushrooms, unlike champignons, are rare guests on supermarket...
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