Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
Adjika is one of the hottest seasonings recognized throughout the world. The...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika is a Caucasian snack that has become widespread throughout the...
Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
We suggest you prepare adjika for the winter. This paste-like spice can be...
This adjika recipe uses the most non-standard ingredients for this dish:...
Brussels sprouts are not yet very popular among housewives. And it is in...
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu is one of the most famous dishes of Tatar cuisine. Different families...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Beef and green beans complement each other perfectly in this recipe. The...
Marinated beef azu is a great alternative to the classic dish. You can serve...
The fashion for proper nutrition to maintain health and figure forces us to...
Azu is a Tatar dish that gained popularity during Soviet times....