Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
The most widely used ingredients for preparing dolma are grape leaves, which...
Traditional Mediterranean soup made from seafood and rice. In our recipe we...
If you want something simple, but at the same time refined, pay attention to...
It is difficult to say exactly who invented dolma, because Turks, Armenians...
Tasty, satisfying and, most importantly, healthy hedgehogs with rice can be...
Any seemingly simple dish can be turned into a gourmet and...
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Onigiri with sausages and sweet chili sauce is a variation of the classic...
In Spain, paella is usually served on Sundays, but this does not mean that...
In Spain, paella with seafood and chicken is called "mixta". This means a...
Translated from Italian, risotto means “little rice.” Risotto is a special...
Risotto is an Italian rice dish with a mild, creamy flavor. To prepare our...
Italian cuisine is rich in dishes that are loved throughout the world. For...
Risotto is a popular Italian dish that is prepared using rice using a...
Risotto is a classic Italian rice dish with a mild, creamy flavor. There is...
Risotto is an Italian rice dish with a mild, creamy flavor. To prepare...
Rice is one of the oldest crops, the birthplace of which is considered to be...
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Meatballs are distinguished from ordinary cutlets by the fact that they are...