Smetannik is an airy and light-textured pastry with a delicate creamy taste...
Powdered bagels with jam and nuts are a pastry familiar to many from...
When it’s raining or snowing outside and you’re sitting wrapped in a warm...
A friend gave me the recipe for cottage cheese dough. Since then I have been...
For a classic juicer you need cottage cheese, flour, eggs, butter, vanillin....
Pie is a flour product with a sweet or savory filling that is baked or...
Berry sour cream with red currants is a great idea for a summer dessert,...
Cookies in the form of nuts are a favorite treat for both children and...
Preparing waffles does not take much time. In just 30-40 minutes you can get...
The smell of homemade baking, which fills the whole house, gives comfort and...
Smetannik is a light-textured pie, the cake layers of which are soaked in...
The word “sochnik” itself comes from the Old Russian “sochen”. This is what...
The most common way to prepare sochniki is with the addition of curd...
Honey-sour cream cake is a delicate honey cake soaked in snow-white sour...
Waffles are the hallmark of Belgium. They are served in all coffee shops,...
Biscuit is a culinary classic. Its special “secret” is that it always fits...
Sour cream is the favorite cake of many housewives. What is his secret? Most...
I love them very much because nut muffins remind me of my childhood. True,...
Homemade walnut cookies will not only be delicious, but also a healthy...
An original recipe for a pie made from shortcrust pastry, bananas and an...