Recipes
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Found: 17
Quick jellied meat recipe
The main ingredient of tasty and proper jellied meat is pork feet. Take the...
Sliced fried beef tongue
Beef tongue is rich in iron and protein, so nutritionists recommend...
Chop with horseradish
It is generally accepted that horseradish is a native Slavic plant. But in...
Pressed knuckle
Pressed knuckle is a meat delicacy prepared at home. All over the world,...
Knuckle in onion peel
Boiled shank in onion skins is a delicious meat dish. It is good both warm...
Saltison from knuckle
Meat saltison, according to traditional recipes from Poland and Belarus, is...
Lamb jellied meat
Jellied meat is prepared from different types of meat, including lamb. It is...
Jellied meat from broth
Popular in Slavic cuisine, jellied meat is the pride of any self-respecting...
Jellied beef bones
Jellied beef bones without gelatin. The bones make the clearest broth. To...
Chicken jellied meat with peas
In the old days, jellied meat was traditionally prepared from pork head and...
Jellied chicken with egg
In Russia, classic jellied meat is based on pork or beef. Chicken jellied...
Pork and beef jellied meat
Many families consider jellied meat to be the main dish on the table, hence...
Jellied pork neck
For good jellied meat, it is necessary to use parts of the carcass that have...
Jellied pork feet
In Rus', jellied meat or, as it is also called, jelly, was prepared in rich...
Veal jellied meat
For proper and tasty jellied meat, they take meat that is not suitable for...
Duck jellied meat
Poultry (be it chicken or duck) makes an excellent jellied meat, and it is...
Jellied meat with garlic
Traditionally, jellied meat is cooked in meat broth and cooked for a very...
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