Recipes
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Found: 24
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Georgian beef in nut sauce
Meat in nut sauce is a popular Georgian dish that is served at family...
Beef with cheese
Today we invite you to cook beef baked with cheese sauce. Meat prepared...
Goulash for children
Kindergarten-style goulash with gravy - what could be better than tender...
Homemade beef kharcho soup with adjika
Beef is one of the most important ingredients used in making soup. The...
Classic beef in black pepper sauce
Typical Asian cuisine includes more than just noodle dishes of various...
Rich basics in a slow cooker
In ancient times, a Tatar dish called azu was apparently cooked over a fire,...
Tender beef stewed with onions
Beef stew is a special delicacy that not everyone can appreciate at first,...
Rassolnik without pearl barley
Rassolnik became especially popular in Soviet times, at which time it...
Rassolnik with mushrooms
Rassolnik is a bright and hearty dish that is especially popular in Russia...
Rassolnik with cabbage
Rassolnik is one of the most popular first dishes in Russia. Its distinctive...
Rassolnik with potatoes
Rassolnik appeared in the times of Ancient Rus', but then had a different...
Rassolnik with pearl barley
A classic of Russian cuisine is rassolnik. He pleased our ancestors 500...
Rassolnik with barley and beef
More than 500 years ago, our ancestors invented rassolnik, which is still...
Soup rassolnik
Rassolnik is a classic dish of Russian cuisine and is over 500 years old!...
Bulgur soup
Some believe that bulgur is a separate cereal crop. In fact, bulgur is wheat...
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
Khinkal in Dagestan
Khinkal is a traditional Caucasian dish. Very often it is confused with such...
Jellied meat in a slow cooker
Kholodets is a Russian dish made from a jelly-like mass of meat broth with...
Beef jellied meat
Jellied meat is a dish made from chilled meat broth and pieces of meat,...
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