Recipes
/
Found: 6
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Special dolma in tomato sauce
Dolma in tomato sauce in this variation is special in that it uses dried...
Juicy dolma with grape leaves
Dolma is included in the list of many national dishes of the world. These...
Hearty dolma with beef
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Shawarma with chicken
Shawarma with chicken in pita bread is traditionally street food, but we...
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
eng3info@gmail.com