Recipes

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The simplest adjika recipe. You do not need to follow any strict rules in...

Depending on the recipe, adjika can be either sauce-like, with the addition...

Azu with frozen potatoes is a national dish of Tatar cuisine, loved...

Pork balyk is an excellent alternative to dry-cured meat or sausage from the...

“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....

Veal on the bone, also called ossobuco, originates in Lombardy, one of the...

Chakhokhbili is a dish of traditional Georgian cuisine with a bright taste....

Georgian cuisine is famous for its mouth-watering and aromatic dishes. One...

Shawarma with chicken in pita bread is traditionally street food, but we...

Shurpa, the national dish of the Turkic peoples, is prepared from different...

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