Recipes
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Found: 4
Lula kebab in a frying pan
Minced meat for lula kebab is traditionally prepared from lamb and fat tail...
Hearty dolma with beef
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Kharcho for the winter
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
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