Adjika is a seasoning that can be added to various dishes, or you can simply...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Baguette goes well with many vegetables, including beets. To make the dish...
Spicy basil sauce will help diversify the taste of familiar dishes and...
Tarator is an unusual soup for us, although it is somewhat reminiscent of...
Rich in flavors and aromas, the salad is made from chicken, mushrooms,...
In the classic lobio recipe, white, red or green beans can be used. We will...
There are many ways to prepare lobio in Georgian with step-by-step...
Preparing a festive table requires imagination and resourcefulness from...
Potatoes, beets and carrots are classified as root vegetables, which are...
In the recipe for most Georgian sauces - the property of local chefs - you...
Spicy pork with garlic is perfect for both a holiday table and a family dinner.
The most popular snack is sandwiches. They are suitable for a buffet table,...
Eggplant pilaf with nuts is very filling and low in calories. This dish can...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
Beetroot in a salad is not just a vegetable, it is a storehouse of...
Eggplant rolls are a classic of Georgian cuisine, which became firmly...
This appetizer can be used to decorate a holiday table, or you can cook it...
“Tenderness” salad with chicken and nuts is a hearty appetizer with a...
Prunes are one of the most healthy and palatable dried fruits. It is...