Recipes

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Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...

Green borscht with beef broth is a dish that both adults and children will...

The refreshingly sour sorrel greens are usually added to soups; green...

Sorrel is a real storehouse of vitamins, so in the summer, at the height of...

Young nettle leaves have high dietary value. Nettle is especially good in...

Hummus is the basis for gastronomic experiments. Chickpea paste goes well...

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