Recipes
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Found: 11
Fried salmon with white sauce
A perfectly grilled red fish steak can be considered a work of art. In this...
Tender baked mackerel
Baked mackerel is an excellent option for a hearty and healthy meal. It will...
Tender mackerel riet with curd cheese
Riet is a French national dish. The peculiarity of this dish is the...
Mackerel pate with curd cheese
Pates are traditionally prepared from poultry and fish. At this time, fish...
Salmon riet
Riet, or rillette, is a type of pate that has a coarser consistency. The...
Mackerel riet with soft curd cheese
Mackerel rillette is a French pate that is rich in nutrients and has high...
Salad with canned tuna and champignons
Salads are a hearty holiday appetizer, and if you make tuna salad, it will...
Seabass baked with capers
The step-by-step recipe for preparing sea bass baked in the oven describes...
Tartar sauce with capers
Tartar sauce is a classic French mayonnaise-based sauce with the addition of...
Tartar sauce with mayonnaise
Tartar sauce comes from France, but has taken root very well in Russia. It...
Toast with sauerkraut
Historians believe that the Chinese invented sauerkraut back in the 3rd...
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