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We must thank the Tatar chefs for the ruddy whites: it was they who came up...

Beef liver, even the freshest, without preliminary preparation turns out to...

Some people add bell pepper to moussaka, some add potatoes, and some add...

Are you wondering what to serve for breakfast or what to make for a snack?...

Hayashi rice is a Japanese dish made from stewed meat with onions, mushrooms...

The salad is hearty thanks to the pancakes. They are prepared very simply...

This chickpea falafel recipe is homemade fried chickpea balls. According to...

Khychins are national Caucasian flatbreads, which are generously greased...

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