Recipes
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Found: 4
Classic manti in a frying pan
The Chinese word “mantou”, from which the familiar word “manti” comes from,...
Lazy whites on kefir
We must thank the Tatar chefs for the ruddy whites: it was they who came up...
Manti with meat and Chinese cabbage
This dish has its own holiday, which is celebrated on November 25th. Juicy,...
Pie with meat
Rasstegai is a pastry that is a pie with a partially open filling. The dough...
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