Among all the Ossetian pies, baked goods with suluguni cheese are one of the...
Baguettes are traditionally baked from wheat flour, but you can use rye...
If you get tired of dishes with meat, it’s time to turn to vegetables....
Airy, tender, rosy, with an appetizing aroma of garlic - all this is about...
Classic Greek gyros are usually made with a meat filling, such as pork or...
A traditional dish of Dagestan cuisine is Dargin khinkal. The Dargins are...
Yeast pie with cabbage turns out very tasty. Pressed yeast should not be...
The classic Ossetian pie turns out so juicy and rich that it seems as if...
To embody the classic recipe for Ossetian potato pie, you can use different...
A real Ossetian pie with potatoes and cheese is a flatbread made of soft,...
Pampushka is the Ukrainian name for small round donuts made from yeast...
It is generally accepted that if the dough in Ossetian pies is very good,...
Any mushrooms require processing - they are dried, salted, pickled and...
Yeast pies with meat - crispy, rosy, fluffy pies made from homemade dough....
Pizza with champignons is a recipe that will appeal to vegetarians and those...
Rasstegai is a pastry that is a pie with a partially open filling. The dough...
Focaccia is a wheat flatbread made from yeast or unleavened dough that can...
Pie with fish and potatoes in the oven turns out golden and very aromatic,...
Samsa is considered a traditional Uzbek dish, but it is also included in the...
Pampushki with garlic is a classic savory Ukrainian pastry that turns lunch...