Recipes
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Found: 4
Azu with sour cream and beef
Full description Azu is a national, everyday dish of Tatar cuisine. Slightly...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Fragrant azu with potatoes, zucchini and tkemali sauce
Even a classic dish can be slightly transformed in both cooking technique...
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