Chanterelles contain virtually no fat, but are an excellent source of...
Breakfast sandwiches are a culinary classic. The first meal should be the...
Baguette with caviar is a delicious appetizer made from delicate cream...
Bruschetta is a delicious Italian appetizer that consists of a toasted slice...
Mushroom caviar from champignons is a great addition to any side dish. It...
Most often, yeast-free puff pastry is used for vol-au-vents. This dough...
Risotto is one of the most popular dishes in Italian cuisine. The main...
From seafood in the form of squid and fish, you can prepare one of the...
Due to its high content of vitamins and microelements, pollock fillet is...
Fish with Polish sauce has been known in our country for a long time. Many...
Shrimps can simply be boiled, grilled or fryed in a frying pan. Or you can...
Mackerel is a very valuable and healthy product that contains a huge range...
Chum salmon is a Pacific fish that contains all the necessary components and...
Trout is the least fatty among all types of “red” fish. It is very useful,...
There are many recipes for world-famous toasts. One of them, Swedish Skagen,...
Easy-to-prepare toasts with lightly salted salmon will be a beautiful...
To make delicious Mediterranean-style cod rolls in phyllo dough, choose...
Lohikeitto - cream soup with salmon - is perhaps the most famous Finnish...
Trout in cream sauce is a tender and tasty dish that is easy to prepare. To...
Risotto in this version can truly be called “royal”, since it includes...