Recipes
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Found: 12
Armenian flatbreads
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Classic Ossetian pie with potatoes
To embody the classic recipe for Ossetian potato pie, you can use different...
Cream bean soup
Puree soups, including creamy bean soup, are very nutritious, with a more...
Kutaby with greens
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Kutaby with greens and suluguni
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
An ancient recipe for chakhokhbili with wine
This chakhokhbili recipe is passed down from generation to generation, and...
Tolma in a royal way
Tolma in grape leaves is the best that can be. This recipe is the most...
Filo with minced pork
Using phyllo and minced pork, you can make berek, a pie of Ottoman and...
Khinkali in the microwave
Khinkali is the calling card of Georgia. The dish is often compared with...
Khychiny with greens
Khychins are national Caucasian flatbreads, which are generously greased...
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