Canned trout is an extremely elegant and tasty dish. Few chefs know how to...
Jellied meat absorbs all the beneficial properties of the meat from which it...
Knuckle boiled in spices and then baked in the oven is a recipe used by...
Peas are a legume that has been used in cooking since ancient times. It...
Try a non-classical method of pickling tomatoes - with beets. It turns out...
What could be tastier than aromatic potatoes fried in vegetable oil with...
Lohikeitto (lohi means salmon in Finnish) is a creamy fish soup from Finnish...
Marinated champignons not only act as an independent snack, but are also...
Pike perch soup is a simple dish that even a beginner can handle. Gourmets...
Squash was first brought to Europe from America in the 17th century. Over...
Patisson is an amazing vegetable with an unusual shape. It belongs to the...
It is better to marinate tomatoes and carrots for the winter in the summer,...
This is a long way to prepare pickle. If you need it faster, you can cook it...
Marinated fish in a duet with boiled potatoes will be a good appetizer for...
“Tenderness” is not one dish, but a whole trend in salad preparation. They...
Pork knuckle is one of the few dishes that has come down to us from the...
One of the main advantages of jellied meat is the presence of collagen,...
Canned fish soup is a very affordable and quick to prepare dish for everyday...
Stewed veal with onions is a delicious, protein-rich dish. For cooking you...
In Russian kitchens, the cauldron has recently become very popular. It acts...