Scrambled eggs with ham and cherry tomatoes is a classic American breakfast....
It is widely known that cooking never stands still and all classic recipes...
Caviar casserole is an outstanding achievement of culinary minds. Caviar...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
White soup with red fish is incredibly tasty and does not have that strong...
Borscht is a first dish popular in a number of East Slavic countries....
It is believed that buuz is one of the variants of the Chinese dish “Baozi”....
It is generally accepted that the homeland of manti is Uzbekistan, but this...
Stuffed cabbage rolls are a dish common in different cuisines of the world:...
Mushroom caviar from champignons is a great addition to any side dish. It...
Very easy to prepare, aromatic, rich and tasty mushroom soup with cream....
Milk-mushroom sauce is an ideal recipe for those who save time and want to...
Goose pate, prepared independently, contains a large number of useful...
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
The canon of proper preparation of the popular pastry from Central Asia -...
We suggest making pies from yeast dough with sauerkraut and mushrooms. The...
Due to their round shape, many people confuse hedgehogs with meatballs....
“Kufta”, “Falafel”, “Arancini”, “Yuvarlakia” - all these are names of the...
Hedgehogs are meatballs made from minced meat or chicken with the addition...
Fried potatoes are an independent second course, the main ingredient of...