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Pike, as a fish product, has long been popular. In addition to being low in...

We suggest preparing a light, lean and, at the same time, thick soup, which...

Salmon vol-au-vents are “towers” of puff pastry and filling. For a more...

Most often, yeast-free puff pastry is used for vol-au-vents. This dough...

Deep fried squid rings are an incredibly delicious crispy seafood dish....

Ravioli and fish are a very good combination in Italian cuisine. If we take...

Due to its high content of vitamins and microelements, pollock fillet is...

Fish with Polish sauce has been known in our country for a long time. Many...

Trout is the least fatty among all types of “red” fish. It is very useful,...

Trout in cream sauce is a tender and tasty dish that is easy to prepare. To...

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