Recipes
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Found: 12
Vol-au-vent with salmon
Salmon vol-au-vents are “towers” of puff pastry and filling. For a more...
Vol-au-vent stuffed with cod liver
Vol-au-vents are a snack of French origin. The base is puff pastry, and the...
Homemade vol-au-vent dough
Most often, yeast-free puff pastry is used for vol-au-vents. This dough...
Classic mackerel pate
Just a few years ago, pates were considered a real delicacy that was not so...
Spicy fish ravioli
Ravioli and fish are a very good combination in Italian cuisine. If we take...
Fish with Polish sauce
Fish with Polish sauce has been known in our country for a long time. Many...
Fish salad from canned sardines
Canned fish salad is a frequent guest of any holiday table. A dish of canned...
Salted pink salmon fish salad
Red fish is not only healthy, but also very tasty. Dishes from it are often...
Layered salad with red fish, rice and vegetables
Puff salads are a special type of appetizer that is widespread in Russian...
Toast with avocado and chicken egg
According to one version, toast was invented by the French. The earliest...
Toast with capelin caviar
Toast with capelin caviar can be both a healthy addition to breakfast and a...
Philo with cod
To make delicious Mediterranean-style cod rolls in phyllo dough, choose...
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