Adjapsandali is a dish that is prepared in every Caucasian and...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Chicken soup is a classic of the genre of Soviet and Russian cuisine. And in...
Classic Italian bolognese served with spaghetti. They must be made from...
A light and tasty omelette with an unusual filling of liver pate is a dish...
Hot first courses always took pride of place on the lunch menu. And...
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
This dish is one of my favorites. With its colorful appearance it will...
The decoration of any table will be the “Mushroom Glade” salad with homemade...
Meat salads are a fairly large category of dishes, which includes dishes...
The rumen (offal) is a part of the stomach consisting mainly of smooth...
The recipe for Korean garlic arrows with carrots will help you quickly...