Recipes
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Found: 14
Tatar-style lamb azu with Yalta red onion
Yalta red onion is famous for its exceptional taste. It grows in the...
Lamb azu with carrots
Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
Lamb azu with melted butter and pickled onions
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Beef azu in a slow cooker
Cooking basic beef in a slow cooker is quite simple; the main secret is to...
Beef azu with potatoes, garlic and fresh herbs
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Azu in Tatar style with lamb and chanterelles
Azu is a special way of preparing roast lamb with vegetables. For the...
Azu in Tatar style with pickled cucumbers
Roast beef or lamb is prepared in different countries of Central Asia and is...
Azu with bell pepper and herbs in a frying pan
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
Azu with pureed tomatoes and basil
Azu is a traditional Tatar meat dish made from meat and potatoes. They are...
Azu with prunes, carrots and broccoli
Azu with prunes, carrots and broccoli is a modern, but no less tasty version...
Quick basics of boiled beef
Beef is very healthy and nutritious, including it in the diet gives satiety...
Classic beef azu with garlic
Classic beef azu is an easy-to-prepare, but especially tasty meat stewed in...
Original basics with homemade sausages in pork intestine
Azu, or a spicy mixture of sauce and meat, is most often prepared from horse...
Spicy azu with smoked chicken breast
The modern housewife is often faced with the question of what dish to...
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