Recipes
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Found: 15
Bulgur with chickpeas
Bulgur is a cereal made from dried and crushed wheat. People started talking...
Homemade dolma in a slow cooker
Dolma is a worthy candidate for decorating a festive family table. This...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Fried shurpa
Shurpa is a simple dish according to technology, but it takes time. The...
Lagman in a cauldron
Lagman in a cauldron at home. The classic recipe involves making noodles...
Lagman with store-bought noodles
Do you love lagman, but don't want to make your own noodles? Lagman with...
Pide
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Barley pilaf
To ensure that barley pilaf with meat is tender and that the fat does not...
Pilaf with bulgur
Bulgur is a grain made from wheat. Since wheat is not cleared of bran during...
Juicy dolma with grape leaves
Dolma is included in the list of many national dishes of the world. These...
Red lentil soup
Lentils are a plant unique in its beneficial properties. It contains many...
Shawarma with chicken
Shawarma with chicken in pita bread is traditionally street food, but we...
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
Pork ribs shurpa
Pork ribs shurpa is one of the most balanced cooking recipes. Affordable...
Warming shurpa
Warming and hearty vegetable soup. If you like your dishes spicy, leave the...
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